Ingredients

• 2.5 cups all-purpose flour (for the pie crust)
• 1 cup unsalted butter (cold and cubed)
• 0.75 cups granulated sugar (for the filling)
• 0.25 cups brown sugar (for the filling)
• 1 teaspoon ground cinnamon (for flavor)
• 0.25 teaspoon ground nutmeg (for flavor)
• 0.5 teaspoon salt (for the crust)
• 6 tablespoons ice water (for dough consistency)
• 6 medium apples (peeled, cored, and sliced (Granny Smith or Honeycrisp recommended))
• 1 tablespoon lemon juice (to prevent apples from browning)
• 1 large egg (for egg wash)
• 1 tablespoon milk (for egg wash)

Instructions

1. Step 1: In a large bowl, combine the flour, salt, and sugar. Add the cold, cubed butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
2. Step 2: Gradually add the ice water, one tablespoon at a time, mixing until the dough holds together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
3. Step 3: Preheat the oven to 425°F (220°C).
4. Step 4: In another bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Toss to coat the apples evenly.
5. Step 5: Roll out one dough disc on a floured surface to fit your pie pan. Place the dough in the pan and fill with the apple mixture.
6. Step 6: Roll out the second dough disc and place it over the apple filling. Seal the edges by crimping with your fingers or a fork. Cut slits in the top crust for steam to escape.
7. Step 7: In a small bowl, whisk together the egg and milk. Brush the mixture over the top crust.
8. Step 8: Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for an additional 30 minutes, or until the apples are tender and the crust is golden brown.
9. Step 9: Let the pie cool for at least 2 hours before slicing to allow the filling to set.